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Here you’ll find posts all about the things that inspire us at Barbour – from fashion to food to fields. Got a tip? Write to us

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Date Published
August 28th 2014
Spotting Wildlife on Scotland’s Coastline

Unspoilt, sandy and deserted, some of the beaches in Scotland could easily be mistaken for tropical locations. Not only that but they’re also the perfect choice for hunting out some unique marine creatures. Mackays Holidays takes a look at the best of Scotland’s coastline for sealife spotting this year. Read more

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Date Published
August 26th 2014

Wheels & Waves | Meet Vincent Prat

Barbour International's motorcycle heritage with a modern twist: we visited Wheels & Waves this summer to discover what inspired this hugely popular festival from the man behind it all - Vincent Prat. Read more

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Date Published
August 19th 2014

Romantic Holiday Breaks in the UK

The UK is blessed with captivating coastlines up and down the country, offering the most perfect settings for romantic breaks. The Little Domain have picked out some of their favourite hidden gems where you can watch the sun set and enjoy a truly romantic break together. Read more

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Date Published
August 15th 2014

Devilled Whitebait and Calamari with Tartare Sauce by Tony Fleming

This dish of devilled whitebait with calamari is full of the flavours of the Mediterranean. The fish is coated in a spicy coating for a crunch finish with a kick. Serve it with home-made tartare sauce for a wonderful summery starter. Read more

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Date Published
August 13th 2014

What to wear on your first shoot?

With our Autumn Winter 2014 collections now launched, and the new shooting season just starting, one of our Sporting stockists E.J Churchill takes a look at what you should be wearing on your first shoot. Read more

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Date Published
August 5th 2014

Barbour International Reaches The Alps

The explorer in us always likes to hear tales of adventure and we caught up with Neil Paterson, a keen motorcyclist and traveller, who shared his summer trip riding across the French and Italian Alps, including one of the greatest roads in the world – the Stelvio Pass. Read more

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Date Published
August 5th 2014

BBQ Chicken Thighs by Luke Holder

These barbecue chicken thighs recipe are first prepared in a water bath, infused with lemon thyme. They are then finished off on the barbecue for a beautiful smoky flavour. The chicken is served with a spicy sweetcorn and chorizo salsa - a tangy summer side dish to add to your table. Read more